About Food Safety
Food Safety at Cleveland State University focuses on reducing contamination by pathogens such as E. coli, Salmonella, and Listeria during food processing. Food Safety includes research on the efficacy of sanitizers in pathogen control, pathogen cross-contamination dynamics in fresh produce wash and poultry processing, mathematical modeling, mechanisms of pathogen inactivation.
Department of Chemical and Biomedical Engineering
Mailing Address
Chemical and Biomedical Engineering Department Washkewicz College of Engineering
Cleveland State University
2121 Euclid Ave., FH 455
Cleveland, Ohio 44115-2214
Campus Location
Fenn Hall Room 455
1960 East 24th Street
Phone: 216-687-2569
Fax: 216-686-9220
che@csuohio.edu
Contact
Stephanie McLeod, Secretary
Phone: 216-687-2571
s.l.mcleod@csuohio.edu
Food Safety Faculty
Dr. Chandra Kothapalli
Professor
(216)-687-2562
c.kothapalli@csuohio.edu
Research focuses on the efficacy of sanitizers in pathogen control, pathogen cross-contamination dynamics in fresh produce wash and poultry processing, mathematical modeling, mechanisms of pathogen inactivation.
Mailing Address
Chemical and Biomedical Engineering Department Washkewicz College of Engineering
Cleveland State University
2121 Euclid Ave., FH 455
Cleveland, Ohio 44115-2214
Campus Location
Fenn Hall Room 455
1960 East 24th Street
Phone: 216-687-2569
Fax: 216-686-9220
che@csuohio.edu
Contact
Stephanie McLeod, Secretary
Phone: 216-687-2571
s.l.mcleod@csuohio.edu